https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41927 Metapenaeus macleayi), through a series of experiments conducted under normal (pH 8) and acidic (pH 5) conditions. Experimental data were used to examine mortality. Also, histological examination of the gills and hepatopancreas was conducted to determine pathological consequences of exposure to these stressors. School Prawn did not experience mortality in response to acute exposure to Al under normal pH conditions, but mortality and tissue bioaccumulation of Al was greater under acidic conditions, suggesting an interactive effect of both stressors. Histology revealed sub-lethal effects of Al including structural abnormalities in the gills and hepatopancreas, and evidence of viral infection and immune response, particularly at lower pH and higher Al concentrations. These impacts may impede major vital functions such as respiration, osmotic regulation, metabolism and growth of juvenile School Prawn, which could contribute to productivity bottlenecks in degraded estuaries.]]> Tue 16 Aug 2022 11:19:40 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:40989 70% for salinity treatments other than the lowest salinity. Survival was 0% in the lowest salinity and all prawns had died within 3 days. Salinity did not appear to impact relative growth across the range of salinities examined. In contrast, relative somatic condition was greater at lower salinities and was negatively correlated with salinity, indicating lower salinities promote enhanced somatic condition in School Prawn. Total fatty acid concentration showed no relationship with salinity or somatic condition index. However, total fatty acid concentration did have a significant positive relationship with total amino acid concentration. Total amino acid concentration showed no linear relationship with salinity or somatic condition index. Quantitative profiling of individual fatty acids and amino acids showed some changes in response to salinity. Alpha-aminoadipic acid showed a significant positive relationship with salinity. These complex patterns suggest several shifts in cellular chemistry may occur throughout the salinity range investigated, potentially with metabolic consequences. These results highlight the complex responses of estuarine crustaceans to changes in salinity.]]> Thu 21 Jul 2022 09:34:25 AEST ]]>